Home / Pricing

Channel-Based Pricing.
Simple, Fair, No Hidden Fees.

From single spots to multi-brand chains — Gravy adapts to your scale.
Choose Table Service, Takeout, or both. Expand anytime.

Table Service

Order and pay from the table

from

150

/month

  • Includes QR Ordering for
    Table Service (QR Menu)
  • Add Tablet Menu for +25%
  • One-time setup from $500

Takeaway

Order and pay for pickup

from

150

/month

  • Includes QR Ordering
    for Takeaway (QR Kiosk)
  • Add Tablet Kiosk for +25%
  • One-time setup from $500

NEED BOTH?

Combine Table Service + Takeaway and get

0
OFF

on your second channel

All Plans
Scale with Your Business

Grow at your pace — pay only for what you need.

Tables & Orders Volume

Pricing adapts to venue size

Online & Terminal Payments

Use your provider or ours

Digital Receipts & Invoices

Available where required

POS & Printers Integration

Depends on your POS & region

What’s Included in Every Plan

Core features to launch fast and keep service running smoothly

Direct-to-POS Routing

Orders route directly to POS, KDS, or printers — with smart service requests built in.

Secure Payments & Hosting

Secure, reliable cloud hosting with high uptime — PCI-ready payment flows supported by your chosen provider.

Real-Time Menu Updates

Update menus, prices, modifiers, or availability instantly across every channel.

Tips & Service Charges

Enable or disable tipping and service fees in one click — per venue or channel

Multi-Language, Fully On-Brand

Offer menus in any language, including RTL, while keeping your brand consistent everywhere.

Operational & Financial Impact

Peak-hour performance improvements powered by digital ordering

50%

Lower Order-Taking Workload in Peak Hours

Digital ordering moves order-taking and payments to guests, reducing frontline workload and enabling leaner staffing when demand is highest.

25%

Faster Table Turnover & Order Throughput

Guests browse, order, and pay independently — reducing table cycle time by up to ~20 minutes during peak periods and increasing orders completed per hour.

10%

Higher Average Check per Order

Self-paced ordering and built-in upsells increase basket size. Digital tipping and service charges further improve per-order revenue where supported.

20x-25x

Potential ROI within the first year

Based on combined labor efficiency and revenue uplift during peak hours.

* Actual results vary by venue type, adoption rate, and service model.

Powerful Features for
Real Restaurant Workflows

Menu & Ordering

Flexible menu and ordering setup built for real restaurant workflows — from table service to takeaway and custom flows. Gravy lets you control menus, pricing, availability, and item logic per channel and order type, even for complex menus and high-volume operations.

  • Table-linked QR codes & kiosk-based ordering
  • Separate Table Service and Takeaway channels
  • Unlimited menu structure (catalogs, categories, modifiers, combos)

Branding & Experience

Create a branded, conversion-focused ordering experience that feels natural for guests and efficient for staff. Gravy gives you full control over layout, content, and ordering flows — tailored to each sales channel and service scenario.

  • Fully customizable banners and action-linked slides
  • Channel-specific webview layouts, themes, and modules
  • Conversion-focused checkout flow

Payments & Invoicing

Accept payments the way your guests expect — online, on-site, or through terminals — with a fast, reliable checkout experience. Gravy keeps payments, billing, and tips simple, secure, and fully integrated with your operations.

  • Online payments (cards, wallets, local providers)
  • Offline payments (on-site, to staff)
  • Tips, split payments, refunds (where supported)

Integrations

Connect Gravy seamlessly with your existing restaurant systems and external platforms. Orders, messages, and data flow automatically between POS, kitchen, staff, and third-party services — without manual work or broken processes.

  • POS, KDS, and printer integrations
  • Channel-specific POS routing — table orders to tables, takeaway orders to POS queues

Enterprise & Partner Plans

Custom pricing, integrations, and support — for chains, groups, POS vendors, and distribution partners.

Why Gravy?

Clear pricing, fast setup, modern tech, and real support — everything other systems aren’t.

GRAVY
  • No hidden fees or surprises
  • Live in days, not months
  • On-brand UI across channels
  • Separate dine-in & takeaway
  • Real, seamless integrations
  • Always-on, real human support
  • Built for high-performance service
OTHERS
  • Complicated fee structure
  • Endless setup and delays
  • One-size-fits-all interface
  • One channel for all orders
  • Delayed or incomplete integrations
  • Unresponsive support teams
  • Weak POS routing & workflows

What Restaurants Say About Gravy

Real voices from businesses who use Gravy to run smoother and sell more.

Gravy is simple and efficient: guests place their orders, payments go through in one click, orders appear instantly in our POS, and kitchen tickets are printed automatically. Everything flows smoothly and accurately, even during busy hours. On top of that, the support is warm, patient, and truly reliable. The QR digital menus made daily operations easier for our team — and our guests genuinely enjoy the experience.

Mickey Mirell , Restaurant Owner

Since launching Gravy at Ponch, we’ve reduced printing costs and completely eliminated the need for physical menus. Takeaway orders flow faster, queues are shorter, and peak hours feel much more manageable. Orders go straight into our POS and to the kitchen, keeping everything smooth and accurate. Most importantly, we’re serving more guests in less time — without adding more staff.

Alisa Shilin , Operations Manager

Thanks to Gravy’s digital menu, we completely took the stress of table ordering off our minds. Guests order and pay directly from their phones, orders are instantly registered in our POS, and the workflow runs smoothly without extra staff handling every table. We significantly reduced waiter costs, since the team no longer needs to focus on taking orders. There’s no need for a physical kiosk — every phone becomes a mobile kiosk. 😉

Yaron Fisher , Business Owner

Three years ago, we discovered Gravy’s digital menu — and it completely transformed how we handle table orders. Guests simply scan, browse, and order on their phones. Orders go straight to the kitchen, service is faster, and our waiters have more time to focus on real hospitality instead of taking orders. The system is intuitive, efficient, and incredibly convenient for both staff and guests. Gravy is truly impressive — and absolutely worth it.

Eitan Naveh , Head Chef

Gravy is simply wow — a professional, precise, and incredibly convenient solution. Since switching to the digital menu, everything flows more smoothly for both our team and our guests. Service is faster, there’s less pressure on staff, and the number of orders has increased. Thank you for the close support, patience, and quick, efficient assistance at every step.

Tzur Hagay , Pool & Bowling Club Owner

Gravy completely changed the way we run takeaway. Customers simply scan, order, and pay on their phones — no standing in line, no confusion at the counter. Orders go straight into our POS and to the kitchen, so everything moves quickly and smoothly, even during the rush. There’s much less pressure on our staff, and we’re able to serve more people without hiring extra hands. Takeaway just feels easier now — for us and for our customers.

Mickey Mirell , Restaurant Owner

Frequently Asked Questions

Gravy uses channel-based monthly pricing. You choose Table Service, Takeaway, or both — and pricing scales based on your venue size and order volume. There are no mandatory add-ons. You pay only for the channels you use.

No. Gravy does not take a percentage of your revenue and does not charge hidden commissions. Your monthly fee is transparent, and payment processing fees depend only on your selected payment provider.

The one-time setup covers onboarding, menu configuration, branding adjustments, POS integration setup, and initial testing. We make sure everything works smoothly before you go live.

Yes. You can start with either Table Service or Takeaway and add the second channel anytime. When combining both, you receive a discounted rate on the additional channel.

Yes. Pricing scales based on factors such as number of tables, order volume, and integration requirements — ensuring fair pricing for both single venues and multi-location operations.

Gravy integrates with a wide range of modern POS systems. If you’re unsure about compatibility, our team will quickly confirm integration options and available routing setups for your region.

Most venues launch within a few days. After onboarding and configuration, we run a short test phase to ensure orders, payments, and integrations work correctly before going live.

No. Guests order directly through their browser by scanning a QR code or using a kiosk — no app installation required.

Grow With Gravy

Launch in days.
Scale by channel.
Pay only for what you use.