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POS Integration

Connect guest ordering directly to your POS, KDS, and printers to reduce manual steps, improve order accuracy, and keep service moving.

POS-integrated digital ordering system connecting restaurant operations and guest orders

Connected
Both Ways

Gravy connects directly with POS systems for real-time, two-way data exchange between guest ordering and restaurant operations.

Orders and service requests flow into the POS, while menus, prices, modifiers, and stop-lists stay synchronized across every connected location.

Orders from QR menus, tablets, and kiosks are transferred automatically into the POS without manual re-entry, reducing delays and operational mistakes.

Product data, pricing, modifier groups, and menu structure stay aligned between Gravy and the POS so guests always see the correct offering.

When items become unavailable in the POS, Gravy reflects those changes across ordering channels to prevent unavailable orders and reduce service friction.

Each connected venue can keep its own menu data, availability, and service logic synchronized with the relevant POS setup across single or multiple locations.

Why It Matters

Accurate POS integration reduces errors, speeds service, and keeps menus in sync.

Fewer Errors

Automatic sync removes manual entry and eliminates double work.

Faster Service

Orders reach the kitchen instantly, keeping pace during peak hours.

Always Updated

Menus, prices, and stop-lists stay in sync across every location.

Staff Focus

Staff spend less time on admin, more time serving guests.

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What Restaurants Say About Gravy

Real voices from businesses who use Gravy to run smoother and sell more.

Restaurant using Gravy digital ordering system

Gravy is simple and efficient: guests place their orders, payments go through in one click, orders appear instantly in our POS, and kitchen tickets are printed automatically. Everything flows smoothly and accurately, even during busy hours. On top of that, the support is warm, patient, and truly reliable. The QR digital menus made daily operations easier for our team — and our guests genuinely enjoy the experience.

Mickey Mirell , Restaurant Owner

Restaurant using self-service ordering kiosk system

Since launching Gravy at Ponch, we’ve reduced printing costs and completely eliminated the need for physical menus. Takeaway orders flow faster, queues are shorter, and peak hours feel much more manageable. Orders go straight into our POS and to the kitchen, keeping everything smooth and accurate. Most importantly, we’re serving more guests in less time — without adding more staff.

Alisa Shilin , Operations Manager

Restaurant using QR and tablet ordering system in venue

Thanks to Gravy’s digital menu, we completely took the stress of table ordering off our minds. Guests order and pay directly from their phones, orders are instantly registered in our POS, and the workflow runs smoothly without extra staff handling every table. We significantly reduced waiter costs, since the team no longer needs to focus on taking orders. There’s no need for a physical kiosk — every phone becomes a mobile kiosk. 😉

Yaron Fisher , Business Owner

Breakfast in restaurant using QR and tablet ordering system

Three years ago, we discovered Gravy’s digital menu — and it completely transformed how we handle table orders. Guests simply scan, browse, and order on their phones. Orders go straight to the kitchen, service is faster, and our waiters have more time to focus on real hospitality instead of taking orders. The system is intuitive, efficient, and incredibly convenient for both staff and guests. Gravy is truly impressive — and absolutely worth it.

Eitan Naveh , Head Chef

Hospitality venue using digital menu and self-ordering system

Gravy is simply wow — a professional, precise, and incredibly convenient solution. Since switching to the digital menu, everything flows more smoothly for both our team and our guests. Service is faster, there’s less pressure on staff, and the number of orders has increased. Thank you for the close support, patience, and quick, efficient assistance at every step.

Tzur Hagay , Pool & Bowling Club Owner

Restaurant owner using Gravy digital ordering system

Gravy completely changed the way we run takeaway. Customers simply scan, order, and pay on their phones — no standing in line, no confusion at the counter. Orders go straight into our POS and to the kitchen, so everything moves quickly and smoothly, even during the rush. There’s much less pressure on our staff, and we’re able to serve more people without hiring extra hands. Takeaway just feels easier now — for us and for our customers.

Mickey Mirell , Restaurant Owner