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Brand Customization

Create a branded ordering experience that feels like a natural part of your venue — across QR menus, tablets, and kiosks.

Your Brand in Every Detail

Gravy helps you create a consistent branded experience across every guest-facing ordering channel, without relying on generic third-party screens.

Manage branding, presentation, and visual consistency from one dashboard, with changes published instantly wherever guests order.

Apply your logo, brand colors, and visual style across menus, ordering screens, and guest-facing touchpoints so the experience feels fully yours.

Adjust how menus are presented, including category structure, image emphasis, and screen composition, to match your concept and service style.

Make branding changes directly from the dashboard without depending on custom coding or long update cycles.

Keep branding aligned across QR menus, tablet ordering, and kiosks so guests see one clear and recognizable experience at every ordering point.

Why It Matters

Strong branding isn’t just design — it drives trust, recognition, and repeat visits.

Guest Trust

Clear branding helps guests feel confident they are ordering directly from your venue, not through an unknown third-party flow.

Channel Consistency

Keep the same visual language across QR menus, tablets, kiosks, and other ordering touchpoints.

Better Brand Recall

A recognizable branded experience makes your venue easier to remember, revisit, and recommend.

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What Restaurants Say About Gravy

Real voices from businesses who use Gravy to run smoother and sell more.

Restaurant using Gravy digital ordering system

Gravy is simple and efficient: guests place their orders, payments go through in one click, orders appear instantly in our POS, and kitchen tickets are printed automatically. Everything flows smoothly and accurately, even during busy hours. On top of that, the support is warm, patient, and truly reliable. The QR digital menus made daily operations easier for our team — and our guests genuinely enjoy the experience.

Mickey Mirell , Restaurant Owner

Restaurant using self-service ordering kiosk system

Since launching Gravy at Ponch, we’ve reduced printing costs and completely eliminated the need for physical menus. Takeaway orders flow faster, queues are shorter, and peak hours feel much more manageable. Orders go straight into our POS and to the kitchen, keeping everything smooth and accurate. Most importantly, we’re serving more guests in less time — without adding more staff.

Alisa Shilin , Operations Manager

Restaurant using QR and tablet ordering system in venue

Thanks to Gravy’s digital menu, we completely took the stress of table ordering off our minds. Guests order and pay directly from their phones, orders are instantly registered in our POS, and the workflow runs smoothly without extra staff handling every table. We significantly reduced waiter costs, since the team no longer needs to focus on taking orders. There’s no need for a physical kiosk — every phone becomes a mobile kiosk. 😉

Yaron Fisher , Business Owner

Breakfast in restaurant using QR and tablet ordering system

Three years ago, we discovered Gravy’s digital menu — and it completely transformed how we handle table orders. Guests simply scan, browse, and order on their phones. Orders go straight to the kitchen, service is faster, and our waiters have more time to focus on real hospitality instead of taking orders. The system is intuitive, efficient, and incredibly convenient for both staff and guests. Gravy is truly impressive — and absolutely worth it.

Eitan Naveh , Head Chef

Hospitality venue using digital menu and self-ordering system

Gravy is simply wow — a professional, precise, and incredibly convenient solution. Since switching to the digital menu, everything flows more smoothly for both our team and our guests. Service is faster, there’s less pressure on staff, and the number of orders has increased. Thank you for the close support, patience, and quick, efficient assistance at every step.

Tzur Hagay , Pool & Bowling Club Owner

Restaurant owner using Gravy digital ordering system

Gravy completely changed the way we run takeaway. Customers simply scan, order, and pay on their phones — no standing in line, no confusion at the counter. Orders go straight into our POS and to the kitchen, so everything moves quickly and smoothly, even during the rush. There’s much less pressure on our staff, and we’re able to serve more people without hiring extra hands. Takeaway just feels easier now — for us and for our customers.

Mickey Mirell , Restaurant Owner